Providing you with the highest quality of meats possible, from our family to yours!
WELCOME
Hello! We have two exciting announcements in this newsletter! We can hardly contain our excitement so lets jump right in.
We are happy to announce Nicole as the winner of our premium beef sample giveaway! We had hundreds of entries and we want to express our thanks to each of you for your support as we launch our grass-fed and grass-finished beef business direct to consumer. As being 5th generation ranchers we are no strangers to the farming and ranching business. It is our passion and we love what we do. Providing high quality meat is our top priority! Follow us on Facebook and Instagram. We will be releasing details of another giveaway soon!
We know being able to purchase our grass-fed meat has been long-awaited and we truly appreciate your patience. We are happy to announce the wait is over! Beginning Monday, March 6, 2023, our website will be open to orders for our Grass Fed Beef Sampler Package. This is a fantastic way to get our nutritious meat and try several different cuts. Warning: you will be hooked! Stay tuned for our bulk beef release. We guarantee you will want to stock your freezers with our products! Please be aware that we will have a very limited number of Sampler Packages available. First come, first serve. Do NOT delay in placing your order on Monday. They will sell out!
Life On The Farm: Calving season is in full swing! Each Spring our cattle numbers almost double. It is a very busy and important time of year. To ensure our calves stay healthy, plenty of pasture is provided for our cow-calf pairs. Space is particularly important in order to prevent sickness. The cows are monitored closely to be sure they are well fed and able to produce adequate milk for their calves.
Order & Shipping Update: We are less than two weeks away from having three cows butchered. This means bulk beef deposits and orders will be opening soon!
How does the order process work?
1. Discover - Discover Cattle Mountain Meats! Stay subscribed to our email list so you can be the first to know of product releases and special offers!
2. Order - When orders open, you will be notified. Please keep in mind there are a limited number of beef that will be available. We sell on a first come, first serve basis. Do not hesitate or you will miss out! Select the perfect beef package for you. Our expert butcher will process your beef and dry age it for full flavor and tenderness! With large bulk orders we will offer a 50% deposit option. Pay 50% when you order and the last 50% will be due before your package is shipped.
3. Finalize - Once your beef is ready, we will contact you directly. If you order bulk beef, the final 50% deposit will be due.
4. Enjoy - We will confirm your availability to receive your order and ship your beef to you for FREE! It will arrive frozen. Confidently enjoy the health benefits and tastiness of our grass-fed, grass-finished, organic beef! ELEVATE YOUR TASTE!
Keep an eye on your email for more information on the big, bulk beef release!
Product Spotlight: As mentioned above, you asked and we listened! The Grass Fed Beef Sampler package will be available to order beginning Monday, March 6! It will be perfect for those with limited freezer space and great for anyone wanting to try different cuts of grass-fed beef. With all other products, each cut in the sampler package will have the USDA inspection approval and seal.
WARNING: If we share an offer here, it tends to sell out quickly. This newsletter is sent out to hundreds of our best customers and supply is limited. We will only have approximately 25 Grass Fed Beef Sampler packages available. Act fast! They WILL sell out.
Recommendations: "How much beef do I need for a year?" This question has been asked multiple times. The following is our recommendation:
We would like to remind you when you purchase a half or whole beef you have the option to customize how you want it processed. This includes dry time, cuts, etc. Please don't hesitate to contact us with any questions you may have!
Appreciation: An industry that feeds you is an industry worth fighting for! Farmers and ranchers are the backbone of America. We work sun-up to sundown caring for our land and livestock. We are blessed to have the opportunity to provide you and your families with the best beef available!
"No civilization can survive the time when its agricultural economy is destroyed." - Lloyd Noble
We hope you’ve enjoyed this newsletter! We are looking forward to connecting with you again next Friday!
Respectfully,
Jeremy Faucette Shad Crowther Cattle Mountain Meats
