What a great week at Cattle Mountain Meats! We are so grateful and humbled by all the support we have received. We know our customers will not be disappointed with our great tasting, high quality beef!
Our website will continue to be open for orders for our Sampler Package until sold out. This package includes 12 LBS of our nutritious and delicious, packed full of flavor, grass-fed and grass-finished beef! Each box will include 5 LBS of ground hamburger and the remaining weight in various cuts including steaks and stew meats. This is a fantastic way to get our nutritious meat and try several different cuts. First come, first serve. Do NOT delay in placing your order. They will sell out soon!
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Life On The Farm: Spring is on its way. We are still busy with calving and will be gearing up for irrigation season before we know it! The calves are growing and most importantly staying healthy.
When it comes to calving, twins are an unusual occurrence but not necessarily rare. It's estimated that anywhere between 1-2% of beef cattle pregnancies result in a twin birth. Now 1-2% may seem small, but in large herds this means the likelihood of having sets any given year is decent. When a cow gives birth to twins, it's very common for one to be weaker than the other. Because cows cannot sufficiently meet the needs of twins, we will pull one calf and graft it onto another mother that unfortunately lost its own calf. Here we are transporting a twin to another mother that is waiting in the barn.
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Order & Shipping Update: The Grass Fed Beef Sampler package will be shipped out on Monday, March 13th and Tuesday, March 14th to those who have ordered. We would like to remind you that our shipping is FREE to the lower 48 states and we utilize 2-day shipping! All local orders that have been placed have been delivered!
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Product Spotlight: We are hauling cows to the butcher on Tuesday! This means bulk beef deposits and orders will be opening soon!
How does the order process work for bulk beef?
1. Discover - Discover Cattle Mountain Meats! Stay subscribed to our email list so you can be the first to know of product releases and special offers!
2. Order - When orders open, you will be notified. Please keep in mind there are a limited number of beef that will be available. We sell on a first come, first serve basis. Do not hesitate or you will miss out! Select the perfect beef package for you. Our expert butcher will process your beef and dry age it for full flavor and tenderness! With large bulk orders we will offer a 50% deposit option. Pay 50% when you order and the last 50% will be due before your package is shipped.
3. Finalize - Once your beef is ready, we will contact you directly. If you order bulk beef, the final 50% deposit will be due.
4. Enjoy - We will confirm your availability to receive your order and ship your beef to you for FREE! It will arrive frozen. Confidently enjoy the health benefits and tastiness of our grass-fed, grass-finished, organic beef! ELEVATE YOUR TASTE!
Keep an eye on your email for more information on the big, bulk beef release!
WARNING: If we share an offer here, it tends to sell out quickly. This newsletter is sent out to hundreds of our best customers and supply is limited.
Recommendations: As we near the release of our bulk beef, here is some useful information:
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We would like to remind you when you purchase a half or whole beef you have the option to customize how you want it processed. This includes dry time, cuts, etc. Please don't hesitate to contact us with any questions you may have!
Appreciation: Farming and ranching practices fortify the health of the environment! With your support, you uniquely enable us to provide sustainable food systems that nourish communities and natural resources! We bring YOU the goodness of nature and are blessed to have the opportunity to provide you and your families with the best beef available!
"Agriculture is our wisest pursuit, because it will in the end contribute most to real wealth, good morals and happiness." - Thomas Jefferson
We hope you’ve enjoyed this newsletter! We are looking forward to connecting with you again next Friday!
Respectfully,
Jeremy Faucette
Shad Crowther
Cattle Mountain Meats
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