April 21, 2023

April 21, 2023




Providing you with the highest quality of meats possible, from our family to yours!



Shipping for bulk beef will
begin next week!




Life On The Farm: Irrigation season is running at full force in the meadows and we are so grateful for the water. Colorado's statewide snowpack will see its first above-average season since 2018-19. We are busy working in our fields to get ready for spring planting. This means a lot of meals are eaten in the tractor and good night hugs and kisses are given in the field. 

Order & Shipping Update: Our "Fill Your Freezer - Spring Event" is still live.  The deadline to order is May 15th! We have beef ready to ship. Don't wait to order!

Bulk beef orders will be shipped next week. We are continuing to ship ground beef and our popular sampler package each Monday and Tuesday. Order today (Friday) to ensure your delivery by the end of next week! 

We utilize 2-day shipping and all orders ship directly to your door for FREE! Meat is leaving our freezer fast - order today!


Product Spotlight: Having ground beef on hand in your freezer takes mealtime convenience to the next level. The number of meals you can prepare with ground beef is endless! We have three package options in stock, but don't wait to order!

Here is a family favorite and easy recipe!

Ground Beef Enchiladas


1 pound ground beef
1/2 white onion, diced
2 1/2 tbsp taco seasoning
1/4 cup water
8 soft taco size tortillas, flour or corn
2 cups enchilada sauce
16 oz. cheddar cheese, shredded


1. Preheat oven to 375 degrees F.
2. Brown the ground beef and onion in a skillet over medium heat until beef is     crumbled and no longer pink. Drain any fat and return skillet to oven. Sprinkle in   the taco seasoning and water. Stir until combined and the water absorbs into the   ground beef. Remove from heat.
3. Spread about 1/2 cup of the enchilada sauce on the bottom of a 9x13"   casserole dish to evenly coat the bottom.
4. Add 1/3 cup of the ground beef mixture in a straight line to the center of each   tortilla. 5. Add about 1/4 cup of the shredded cheese and roll up tightly. Lay   seam side down in the casserole dish. Repeat until the casserole dish is filled   with the rolled enchiladas. If you have any remaining ground beef, sprinkle it   over the top of the rolled enchiladas.
5. Spread the rest of the enchilada sauce over the top of the tortillas, making   sure to coat each tortilla. Sprinkle the remaining cheese all over the top and   bake for 20 to 25 minutes, or until the center is bubbly.
6. Top with your favorite toppings and enjoy!

Recipe source: https://iwashyoudry.com


WARNING: If we share an offer here, it tends to sell out quickly. This newsletter is sent out to hundreds of our best customers and supply is limited.  

Recommendations: When you purchase a half or whole beef, you have the option to customize the animal exactly how you would like it processed. This includes dry time, cuts, etc. Please don't wait to place your order! Fill your freezer now! If you are interested, contact us and we will send you a cut sheet with all the different options. Our butcher does an excellent job!


Appreciation: We would like to express our appreciation for your support. We have the best customers! Thank you for being part of the Cattle Mountain Meats family!

"Having associated with and done business with Jeremy and Melissa Faucette (Cattle Mountain Meats), I can honestly say that you are dealing with the best. Their livestock is second to none. Our family has purchased the beef they sell and it is terrific!!! Give them a chance. You won't go wrong!
- Don and Kerstin Sparks (Utah)

"Hard work beats talent when talent doesn't work hard." - Tim Notke

We look forward to connecting with each of you! Please, never hesitate to reply if you have any questions!


Jeremy Faucette
Shad Crowther
Cattle Mountain Meats

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